Wednesday, March 24, 2010

Why the Fries Taste Good

I think it was very interesting how he talked about the differences in natural and artificial food coloring. As well as how a lot of food has become frozen food. When we go to stores you make your way through the frozen food isles where you can get everything from a full dinner to a nice breakfast. Also, now days fast food resturants freeze a lot of their foods leaving the dangers to be unknown to the buyer.

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