On The Range

This chapter really showed how many farmers are effected with big time fast food companies. The true story of Hank, a local rancher in Colorado really touches the readers and makes them see how serious the crisis of the food industry has become. Also, I was not surprised about the false prices of cattle among the high end sellers. In recent years when I have eaten at fast food places and even while working there I would look at the health facts on the labels. Now days fast food places nutrition values on the walls where customers can see how and what they are eating.